Schmilblick or "show and tell" time

Welsh rarebit.

Depends on where you have your roots.
My ex's mother was Irish :four_leaf_clover:

Literally "Toast Sandwich" never heard of that one.
Chip Butty is good though. Same as above except insert Chips (Fries) instead of Toast.

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tomato black hmm

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@Bourne Good selection of pickles.
Why is jar upside down. Is that an explosion precaution?

@Bourne
Can you share the recipe here?
The one with beans look so yummy :yum:

Earnestly, I've never had much luck with tomato.
We just do not have enough sun and too much rain near Paris :frowning:

To successfully grow tomatoes, you only need two things:

  • Luck
  • Magic
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a you mean beans this is cooking beans.


Maybe mushrooms :slight_smile:

You cooked beans and pack in jar with vinegar?
Or cooked beans in vinegar?

Ah..So just like getting Sound to work on Linux.

My recent tomato growing has not been a success.

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beans with a paprica in water and salt.

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Beans like here.

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Ah, it is almost the season for them!
We have a lots of wild mushrooms imported from Poland every autumn. The price is almost equal to that of Chateaubriand per weight. But they worth it!

Our favourite recipe is an omelet made with wild mushroom + Beurre d'Isigny.

So where is your magic tomato tree?

Supermarket, aisle 2.

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You could try this.

But I caution you.
Once you got that on your hands it will not come off till you take at least two showers.

Other than that, it is quite safe and is one of a few chemicals allowed in organic farming.

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I am not from your country or have your tradition. So I wish to ask, do you guys only make pickles out of cucumbers?